Restaurant | A La Carte Menu

Philippe Labadie prepares traditional dishes and local specialties made with the best produce.

Starters

• The gourmet plate with semi-cooked duck foie gras, gingerbread and mango confit
• Warm goat cheese salad, baked in the oven, honey and Provence herbs on its country toast
• Fresh salmon fillet just seared

A few of our main dishes

• The homemade lamb sweetbread casserole
• Piece of beef a la plancha, candied shallots
• Poached sea bass fillet, green olive oil
• Delight of hot foie gras, apples & grapes
• Hot soufflé with Grand Marnier & its sorbet (House Specialty)

Desserts

• The large all-chocolate macaroon
• Tatin tart with hot apples and vanilla ice cream
• Crème brûlée with brown cane sugar
• Last, but not least, "Coffee with mini-desserts".
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  View the embedded image gallery online at:
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Wines

Among the selection of local wines (Madiran, Côte de Saint-Mont, Tarriquet, and Tursan), Philippe Labadie also offers some very fine wines such as Saint-Nicolas de Bourgueil or sweet Coteaux de Chalosse, and favourites such as Château Haut Marbuzet (Saint-Estéphe) or Château Galeteau (Saint Emilion).
Drink in moderation. Alcohol abuse is dangerous for your health.
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The restaurant is closed Sunday evenings and Mondays.