Restaurant | A La Carte Menu

Philippe Labadie prepares traditional dishes and local specialties made with the best produce.

Starters

• Semi-cooked duck foie gras, rose petal preserves and toasted gingerbread.
• Gourmet salad with seared duck foie gras.

A few of our main dishes

• Lamb sweetbreads with porcini mushrooms.
• Small tournedos of beef.
• Small semi-boneless quail with foie gras stuffing.
• Grilled king shrimp.
• Minced duck breast with a slice of seared foie gras Rossini style.

Desserts

• Warm Grand Marnier soufflé (a house specialty).
• Mango-pineapple tartare in red berry coulis.
• Profiteroles with hot chocolate sauce.
• Warm apple Tarte Tatin with a scoop of vanilla ice cream.
• Plate of sheep’s cheese and Basque country black cherry jam.
• Last, but not least, "Coffee with mini-desserts".
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  View the embedded image gallery online at:
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Wines

Among the selection of local wines (Madiran, Côte de Saint-Mont, Tarriquet, and Tursan), Philippe Labadie also offers some very fine wines such as Saint-Nicolas de Bourgueil or sweet Coteaux de Chalosse, and favourites such as Château Haut Marbuzet (Saint-Estéphe) or Château Galeteau (Saint Emilion).
Drink in moderation. Alcohol abuse is dangerous for your health.
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The restaurant is closed Sunday evenings and Mondays.