Hôtel Restaurant Le Jambon
245, rue Carnot
40700 Hagetmau
Phone: +33 (0)5 58 79 32 02
Fax: +33 (0)5 58 79 34 78
Email : hotellejambon@orange.fr

Restaurant | A La Carte Menu


Philippe Labadie prepares traditional dishes and local specialties made with the best produce.

Starters
  • Semi-cooked duck foie gras, rose petal preserves and toasted gingerbread.
  • Gourmet salad with seared duck foie gras.
A few of our main dishes
  • Lamb sweetbreads with porcini mushrooms.
  • Small tournedos of beef.
  • Small semi-boneless quail with foie gras stuffing.
  • Grilled king shrimp.
  • Minced duck breast with a slice of seared foie gras Rossini style.
Desserts
Wines

Among the selection of local wines (Madiran, Côte de Saint-Mont, Tarriquet, and Tursan), Philippe Labadie also offers some very fine wines such as Saint-Nicolas de Bourgueil or sweet Coteaux de Chalosse, and favourites such as Château Haut Marbuzet (Saint-Estéphe) or Château Galeteau (Saint Emilion).
Drink in moderation. Alcohol abuse is dangerous for your health.
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The restaurant is closed Sunday evenings and Mondays.

For more information, please contact our restaurant directly.
Phone: +33 (0)5-58-79-32-02  Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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