Hôtel Restaurant Le Jambon
245, rue Carnot
40700 Hagetmau
Phone: +33 (0)5 58 79 32 02
Fax: +33 (0)5 58 79 34 78
Email : hotellejambon@orange.fr

Restaurant | A La Carte Menu


Philippe Labadie prepares traditional dishes and local specialties made with the best produce.

Starters
  • The gourmet plate with semi-cooked duck foie gras, gingerbread and mango confit
  • Warm goat cheese salad, baked in the oven, honey and Provence herbs on its country toast
  • Fresh salmon fillet just seared
A few of our main dishes
  • The homemade lamb sweetbread casserole
  • Piece of beef a la plancha, candied shallots
  • Poached sea bass fillet, green olive oil
  • Delight of hot foie gras, apples & grapes
  • Hot soufflé with Grand Marnier & its sorbet (House Specialty)
Desserts
Wines

Among the selection of local wines (Madiran, Côte de Saint-Mont, Tarriquet, and Tursan), Philippe Labadie also offers some very fine wines such as Saint-Nicolas de Bourgueil or sweet Coteaux de Chalosse, and favourites such as Château Haut Marbuzet (Saint-Estéphe) or Château Galeteau (Saint Emilion).
Drink in moderation. Alcohol abuse is dangerous for your health.
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The restaurant is closed Sunday evenings and Mondays.

For more information, please contact our restaurant directly.
Phone: +33 (0)5-58-79-32-02  Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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